Wissal Ben Moussa

In Morocco, Wissal graduated from two courses; in 2012 at the Hassan II Agronomic and Veterinary Institute as an Engineer in Agri-Food Industries, and in 2013 at AgroParisTech with a Master’s degree in Innovation Management in agro-activities and bio-industries. Wissal is a specialist in the field of Quality and Food with more than 10 years of experience.

She began her career at the Institut National de Recherche Halieutique (INRH) in 2012, as a Research Officer in a specialized center for the valorization and processing of seafood. She then joined the Moroccan Center for Innovation in 2014 as Performance & Development Manager, and became Assistant Local Deploy R&D Manager Foods in 2015. She has been developing her agroforestry project at the gates of the Sahara for 3 years now where she carries out R&D experiments in Morocco.

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