Emilie is co-founder and COO at TopUp Mama. They are on a mission to increase restaurants’ contribution to Africa’s GDP, by building the infrastructure for the restaurant industry on the continent. The first problems they are solving are access to inventory and working capital.
Emilie has a background in consulting, where she ran multiple projects for FMCG multinationals to digitize their sales across Africa. This experience led to her passion to help small business owners grow, and she decided to move to Kenya to pursue that interest.